Home » AGEB Journal » Issues » Volume 88 » Fasc.3 - Original articles

Volume 88 - 2025 - Fasc.3 - Original articles

Esophagogastroduodenoscopy findings in patients with or without recent use of antiplatelets, anticoagulants, or NSAIDs and non-variceal upper gastrointestinal bleeding: A retrospective cohort study.

Background: Use of antiplatelets, anticoagulants, or aspirin/NSAIDs increases the risk of major gastrointestinal (GI) bleeding. This study aimed to analyze esophagogastroduodenoscopy (EGD) findings in patients treated with these drugs (drug-exposed) versus those who were not (non-exposed), who presented with signs suggestive of nonvariceal upper GI bleeding. Patients and Methods: This retrospective cohort study included patients aged over 16 years with signs suggestive of upper GI bleeding, no history of gastrointestinal malignancy, and no portal hypertension or varices, hospitalized at the General Hospital of Ioannina, Greece, from January 2019 to October 2023. Differences between the two patient groups were tested for significance with the chi-square test. Relative Risk (RR) and Odds Ratio (OR) were calculated to assess the association between drug exposure and endoscopic findings. A p-value less than 0.05 was consider ed statistically significant. Results: A total of 405 patients (268 males; mean age 73.1 ± 16.8 years) were enrolled: 303 drug-exposed (193 males; mean age 77.6 ± 12.2) and 102 non-exposed (75 males; mean age 59.7 ± 20.9). Peptic ulcer disease (PUD) was the most common bleeding cause. Drug exposure was strongly associated with vascular lesions (angiodysplasias, Dieulafoy’s lesion, GAVE) (RR: 12.12, 95% CI: 1.68–87.3, p = 0.01; OR: 13.62, 95% CI: 1.84–100.64, p = 0.002). Notably, 75% of angiodysplasia cases occurred in anticoagulant-treated patients, with 50% receiving DOACs. Conclusion: Upper GI bleeding in patients on antiplatelets, anticoagulants, or NSAIDs/aspirin should prompt suspicion of pre-existing lesions, particularly PUD and angiodysplasias.

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Real-world Effectiveness and Safety of Tofacitinib in Multi-Refractory Ulcerative Colitis: insights from a Belgian Cohort with prior Anti-TNF and Vedolizumab Exposure

(1) Erasme University Hospital, Department of Gastroenterology, Brussels, Belgium; (2) University Hospital Ghent, Department of Gastroenterology, Ghent, Belgium; (3) Imelda General Hospital, Department of Gastroenterology, Bonheiden, Belgium; (4) CHU UCL Namur, Department of Gastroenterology, Yvoir, Belgium; (5) AZ Delta, Department of Gastroenterology, Roeselare, Belgium; (6) CHU Saint-Luc, Department of Gastroenterology, Brussels, Belgium; (7) University Hospital Antwerp, Department of Gastroenterology, Edegem, Belgium; (8) CHR de la Citadelle, Department of Gastroenterology, Liège, Belgium; (9) AZ Sint-Lucas, Department of Gastroenterology, Brugge, Belgium; (10) Clinique Saint-Jean, Department of Gastroenterology, Brussels, Belgium; (11) AZ Sint-Jan, Department of Gastroenterology, Brugge, Belgium; (12) Ziekenhuis Oost-Limburg Sint-Jan, Department of Gastroenterology, Genk, Belgium; (13) AZ Groeninge, Department of Gastroenterology, Kortrijk, Belgium; (14) AZ Voorkempen, Department of Gastroenterology, Malle, Belgium; (15) CH Mouscron, Department of Gastroenterology, Mouscron, Belgium; (16) Jessa ZH, Department of Gastroenterology, Hasselt, Belgium; (17) Maria ZH Noord-Limburg, Department of Gastroenterology, Overpelt, Belgium; (18) Sint-Andries ZH, Department of Gastroenterology, Tielt, Belgium; (19)Sint-Trudo ZH, Department of Gastroenterology, Sint-Truiden, Belgium; (20)ZH Maas en Kempen, Department of Gastroenterology, Maaseik, Belgium; (21) ZNA Jan Palfijn, Department of Gastroenterology, Merksem, Belgium; (22) ZNA Antwerpen, Department of Gastroenterology, Antwerpen, Belgium; (23) Onze-Lieve-Vrouwziekenhuis, Department of Gastroenterology, Aalst, Belgium; (24) GZA Sint-Vincentius ZH, Department of Gastroenterology, Antwerpen, Belgium; (25) AZ Turnhout, Department of Gastroenterology, Turnhout, Belgium; (26) University Hospital CHU of Liège, Department of Gastroenterology, Liège, Belgium.

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Classic galactosemia in the differential diagnosis of neonatal low gammaglutamyltransferase cholestasis

Neonatal cholestasis is a diagnostic challenge that warrants extensive investigation as there can be serious sequalae such as liver failure, cirrhosis, or other extrahepatic complications. To differentiate the etiology of cholestasis, a distinction can be made between high and low gamma-glutamyltransferase (GGT) cholestasis. Low GGT cholestasis points towards progressive familial intrahepatic cholestasis type 1-2 and 4-6, bile acid synthesis disorders, tight-junction protein type 2 deficiency and some forms of hypopituitarism. Classic galactosemia is generally not included in the differential diagnosis of low GGT cholestasis. Here, we demonstrate low GGT cholestasis in 9 consecutive patients with classic galactosemia at the University Hospitals of Leuven, Belgium. All neonatal cholestasis should be managed with prompt cessation of galactose intake, but in classic galactosemia it can be lifesaving. We now add that low GGT cholestasis increases the likelihood of galactosemia. Conversely, high GGT cholestasis could point to other causes, like biliary atresia, where there may be no need to stop breastfeeding. In galactosemia, we observe a rise in GGT after initiation of a galactose-free diet, which we suggest.

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Diagnostic and therapeutic yield of 72h stool collection combined with bile acid quantification: a retrospective analysis

Background and study aims: Chronic idiopathic diarrhea represents a diagnostic and therapeutic challenge to gastroenterologists. We aimed to explore the diagnostic and therapeutic yield of 72h stool collection combined with bile acid quantification, in chronic diarrhea patients, to differentiate bile acid malabsorption from other causes of diarrhea and thus enabling tailored treatment. Patients and methods:We performed a retrospective study on 252 stool collections combined with bile acid quantification. Descriptive statistics, Pearson correlation analysis and ANOVA with post hoc between-group t-tests were used. Results: Idiopathic bile acid diarrhea was present in up to one third of patients with diarrhea-predominant IBS and functional diarrhea. Steatorrhea was highly prevalent both in patients with a clinical suspicion of fat malabsorption (57%) as well as patients with non-specific diarrhea (23%). We show a significant difference in fecal bile acid and fat content in patients with vs. without predisposing risk factors for bile acid or fat malabsorption (e.g. cholecystectomy). The prevalence of steatorrhea was also significantly higher in patients with previous enteric resection or bariatric surgery. Bile acid diarrhea was significantly more frequent in patients with previous colonic resection, probably due to combined resection of a distal ileal segment during right hemicolectomy. We could not show higher rates of bile acid diarrhea post-cholecystectomy compared to the other groups. Conclusion: Bile acid diarrhea and steatorrhea are prevalent findings in patients with chronic diarrhea. Using this 72h stool analysis with bile acid quantification can help clinicians in the complex management of chronic diarrhea.

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Fermentable Oligo-Di-Mono-saccharides And Polyols (FODMAP) consumption in Belgian healthy adults and irritable bowel syndrome patients

Background and study aims: A large amount of FODMAP-rich food is part of a balanced and recommended diet for the general population. This study aims to assess quantitatively FODMAP consumption in a sample of the Belgian adult population of healthy volunteers (HV) and irritable bowel syndrome (IBS) patients. Patients and methods: Participants completed five-day food diaries. Food portions were translated into quantities (g or ml) with the help of the “Poids et Mesure” manual (CSS, 2005). Nutritional valorisations were conducted using validated nutritional tables (Souci Fachmann Kraut, Ciqual, Nubel) and data from published studies. Student t-test and Mann-Whitney U test were performed for comparisons. Statistical significance was fixed at 5%. Results: Forty food diaries were analysed (20 HV, 60% F, mean age 40 (16); 20 IBS patients, 85% F, mean age 46.7 (20.0)). The mean total FODMAP consumption was moderate for HV and was significantly lower in IBS patients (15.3 (5.4) g/d vs. 8.4 (5.1) g/d; p=0.0002), specifically for lactose (p=0.0009) and fructans (p=0.0004). In both groups, lactose represented the highest proportion of FODMAP consumed, while galactans were the least consumed. Most of the HV were considered as moderate or high consumers of FODMAP (45% [9g/d; 15.9g/d]; 45% ≥16g/d), while IBS patients were mainly low consumers (65% <9g/d). Conclusions: FODMAP consumption in the Belgian adult general population is moderate, with the highest proportion of lactose, while IBS patients consume significantly fewer FODMAP.

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